Paneer Tikka Skewers Recipes Ingredients

Paneer Tikka Skewers

for paneer tikka marination:

  • 200 grams everest low fat yoghurt
  • 1 tablespoon ginger-garlic paste or crushed ginger-garlic
  • 1 teaspoon carom seeds, 1 to 2 teaspoons red chili powder
  • 1/2 teaspoon turmeric powder
  • 1 teaspoon cumin seeds powder and coriander powder
  • 1/2 teaspoon garam masala powder
  • 1 teaspoon dry mango powder (amchur powder)
  • 1 teaspoon chaat masala
  • 1/2 teaspoon black pepper powder, optional
  • 1/2 tablespoon lemon juice
  • 1 tablespoon oil
  • regular salt as required

chop the paneer in square shaped cubes. veggies also should be chopped in square shapes.

making marination for paneer tikka:

  • in a large bowl, take the yoghurt and whisk it till it becomes smooth
  • add ginger garlic paste and all the spice powders.
  • add the veggies and paneer to the marinade.
  • marinate for atleast 2 hours in the refrigerator.
  • bring the marinated paneer and veggies to room temperature.
  • skewer the veggies and paneer alternately on skewers or tooth picks.

making paneer tikka:

  • Preheat the oven for 15 minutes at 240 degree celsius.
  • Arrange the paneer skewers. brush some oil on the veggies and paneer.
  • bake the paneer tikka for 15 to 20 minutes at 240 degree celsius till golden brown
  • arrange the panner tikka on a plate. sprinkle some chaat masala and lemon juice on paneer tikka.
  • Serve with mint chutney and chilli sauce.

Everest Dairies Other Products

Everest has become one of the UK’s leading manufacturers of Paneer, natural set yogurt and other complimentary dairy based products.