One of the UK’s first Paneer manufactures Everest was Founded in 1997 by Haroon Shaikh and Inayat Fatiwala. Everest offers delicious high-quality paneer made using original family and time-honoured traditions.
We insist on using only the freshest British milk and we pride ourselves to have quality, consistency, and authenticity at the heart of everything we do. The result is a lovingly hand-crafted paneer, A versatile cooking cheese used to create the most exquisite dishes, from traditional South Asian recipes to wholesome vegetarian salads or wraps.
Our British Asian heritage uses 100% British whole milk to craft paneer that offers a source of protein and meat free solutions suitable for vegetarians.
Everest has become one of the UK’s leading manufacturers of Paneer, natural set yogurt and other complimentary dairy based products.
Recipe Made withPaneer
200g Everest Paneer cubes 2 Onions – 1 finely chopped; 1 thinly sliced 3 Tomatoes – 1 1/2 finely chopped; […]
for the paneer tikka: 300g Everest Block Paneer (cottage cheese) – cut into cubes or squares 1 medium bell pepper (capsicum […]
Recipe Made with
Recipe Made withPaneer
225g Everest Paneer, small sized cubes 2 – 3 tbsp vegetable oil 1 inch/3cm ginger, peeled and finely grated 3 […]