• Soak a handful of cashew nuts in warm water for a few hours.
  • Grind to a fine paste and keep aside.
  • Heat oil in a pan. Add the cumin seeds and when it begins to splutter add the finely chopped onions.
  • Fry till onions are soft and light brown.
  • Add the chopped tomatoes, cumin powder, coriander powder, garam masala and turmeric powder.
  • Mix well and sauté till oil floats on top around 8-10 minutes.
  • Now add the sliced onions, tomatoes and bell peppers.
  • Add about a cup of water and cook on medium. Let the veggies cook and come to a boil. Stir in the paneer cubes, cashew paste, cream and the kasthuri methi. Add salt to taste.
  • Paneer Peshawari is ready.

Everest Dairies Other Products

Everest has become one of the UK’s leading manufacturers of Paneer, natural set yogurt and other complimentary dairy based products.